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GF Banana Muffins 🍌 Makes: 10� Prep Time: 15 minutes� Cook Time: 30 minutes Method: 1. Preheat the oven to 180 degrees Celsius.� 2. Either grease a muffin tin with butter or olive oil or line a muffin tin with cupcake/muffin papers.� 3. Sieve spelt flour, mixed spice and baking powder into a large bowl. Add the almond meal and coconut sugar and whisk to combine.� 4. In a medium sized bowl whisk together the mashed banana, oil, vanilla extract and eggs.� 5. Make a well in the centre of the dry ingredients and pour in the egg mixture. Mix until just combined.� 6. Spoon mixture into muffin tin or cupcake papers. Use a spoon to neaten the tops of the muffins and then place into the oven.� 7. Bake for 30 minutes or until skewer comes out clean when pushed into the centre of a muffin.� 8. Remove muffins from oven and allow to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
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