Unable to detect

  • Company

    Nature One Diary

  • Country

    Australia

  • Published date

    12-04-2025

  • Crawl date

    03-11-2026

Happy National Cookie Day! This healthy gingerbread cookie recipe is a delicious way to celebrate and get the little ones involved in some holiday baking 🍪 🤤 Check out the recipe below! #FestiveSeason #Holidays #NationalCookieDay Instructions Prep: 30 min | Cook: 12 min | Makes: 20 Ingredients - 3/4 cup buckwheat flour - 1 cup almond flour - 1/4 cup tapioca starch - 1/2 cup coconut sugar - 1 tsp baking powder - 1/2 tsp ground ginger - 1/4 tsp each: cardamom, nutmeg, cinnamon - 2 tbsp coconut nectar (or honey) - 1 egg -1/4 cup macadamia oil Steps 1. Heat oven to 170°C. Line 2 trays with baking paper. 2. In a large bowl, whisk all dry ingredients. 3. Add egg, coconut nectar, and oil to the bowl. Mix until a dough forms. 4. Lightly flour a surface with buckwheat flour. Roll dough to 6 mm (1/4 inch) thick. 5. Cut shapes, place on trays. Re-roll scraps and repeat. 6. Bake 11–12 minutes until lightly golden. Cool on tray. 7. Enjoy!

Violation checking

VIVID

Unable to detect