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📈 CONTROLLED EXPOSURE FOR BETTER TOLERANCE In support of world allergy week, we discuss the current recommendation of gradual introduction of allergenic foods between 4-6 months of age to achieve better tolerance. These are in line with results from different trials such as LEAP, EAT, and PETIT, finding potential in lowering the risk of allergy development. 📄 Read through Dr. Julia C. De Leon’s article, “Complementary Feeding for Allergy Prevention: Does Timing Matter?” brought to you by NNI’s Allergy Academy: https://nes.tl/ixq9s3 #NNI #NestléNutritionInstitute #TheNEST #WorldAllergyWeek #AllergyPrevention
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